Try these for a quick and easy light meal for the family, or as a warm snack to prepare for the kids after they come home from a busy day at school. They’re delicious spread with cream cheese.
Looking for more savoury pancake recipes?
Ingredients
Method
1.Peel carrot. Coarsely grate carrot and zucchini.
2.Melt butter.
3.Sift dry ingredients into large bowl; gradually whisk in combined eggs and buttermilk until smooth. Stir in butter, grated vegetables and corn.
4.Heat lightly oiled small frying pan, pour â…“ cup of the batter into pan; cook until bubbles appear on surface. Turn pancake; cook until browned lightly. Repeat with remaining batter to make a total of 10 pancakes. Serve pancakes topped with spreadable cream cheese and extra corn kernels, if you like.
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