Name: Prawns and fetta in garlic tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 16 large (750g) uncooked prawns; 2 tablespoon olive oil; 1 large (200g) brown onion, chopped; 4 clove garlic, chopped finely; 1/3 cup (80ml) dry white wine; 425 gram can crushed tomatoes; 1/3 cup flat-leaf parsley, chopped fresh; 2 tablespoon fresh oregano, chopped; salt and pepper; 125 gram fetta cheese

Prawns and fetta in garlic tomato sauce

This is a real crowd-pleaser of a dish, hot, garlicky prawns with fetta in a rich tomato sauce. Serve with a crisp green salad on the side, and lots of crusty bread for mopping up the sauce.

Ingredients

16 large (750g) uncooked prawns

2 tablespoon olive oil

1 large (200g) brown onion, chopped

4 clove garlic, chopped finely

1/3 cup (80ml) dry white wine

425 gram can crushed tomatoes

1/3 cup flat-leaf parsley, chopped fresh

2 tablespoon fresh oregano, chopped

salt and pepper

125 gram fetta cheese

Method

1.Peel and devein the prawns, leaving tails intact.

2.Heat the oil in a medium frying pan, cook the onion and garlic, stirring, until soft. Add wine, bring to the boil. Add the undrained tomatoes and simmer, uncovered for about 5 minutes, or until thickened, stirring occasionally.

3.Stir in the prawns, 2 tablespoons of the parsley and the oregano, simmer, uncovered, until the prawns are just cooked through. Season to taste with salt and pepper.

4.Divide the mixture to individual ovenproof dishes or one large, then sprinkle the top with feta. Grill until the feta is browned lightly.

5.Sprinkle with remaining parsley and serve with crusty bread.

Not suitable to freeze. Suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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