Name: French kiss
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 millilitre (1 fluid ounce) chambord (black raspberry liqueur); 30 millilitre (1 fluid ounce) berry iced tea; 1 cup (250ml) champagne saucer; 120 millilitre (4 fluid ounces) chilled lemonade; fresh raspberries

Ingredients

30 millilitre (1 fluid ounce) chambord (black raspberry liqueur)

30 millilitre (1 fluid ounce) berry iced tea

1 cup (250ml) champagne saucer

120 millilitre (4 fluid ounces) chilled lemonade

fresh raspberries

Method

1.Place chambord (black raspberry liqueur) and berry iced tea in a chilled champagne saucer; stir gently. Top with chilled lemonade. Garnish with fresh raspberries.

We used `forest berry’ tea bags to make the iced tea.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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