Name: Teriyaki lamb stir-fry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 800 gram lean lamb strips; 2 teaspoon sesame oil; 2 clove garlic, crushed; 1 medium brown onion (150g), sliced thickly; 1 fresh long red chilli, sliced thinly; 1/3 cup (80ml) teriyaki sauce; 1/4 cup (60ml) sweet chilli sauce; 500 gram baby bok choy, quartered; 175 gram broccolini, chopped coarsely

Ingredients

2 teaspoon olive oil

800 gram lean lamb strips

2 teaspoon sesame oil

2 clove garlic, crushed

1 medium brown onion (150g), sliced thickly

1 fresh long red chilli, sliced thinly

1/3 cup (80ml) teriyaki sauce

1/4 cup (60ml) sweet chilli sauce

500 gram baby bok choy, quartered

175 gram broccolini, chopped coarsely

Method

1.Heat olive oil in wok; stir-fry lamb, in batches, until cooked as desired.

2.Heat sesame oil in same wok; stir-fry garlic, onion and chilli until fragrant. Add sauces; bring to a boil. Add bok choy and broccolini; stir-fry until bok choy just wilts and broccolini is just tender. Return lamb to wok; stir-fry until heated through.

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