Name: Spiced pomegranate lamb
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion (150g), chopped finely; 500 grams minced lamb; 2 cloves garlic, crushed; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 tablespoons lemon juice; 2 x 26cm round lebanese breads, grilled; 3 cups (780g) hummus; 2 tablespoons toasted pine nuts; ¼ cup chopped fresh flat-leaf parsley leaves; 2 tablespoons pomegranate seeds (see tip)

Spiced lamb mixture with hummus and tiny sweet bursts of pomegranate arils on flatbread makes a tasty Mediterranean dish. Add a sprinkle of parsley

This recipe is suitable for camping and featured in our Food for Camping cookbook.

Ingredients

2 tablespoons olive oil

1 medium onion (150g), chopped finely

500 grams minced lamb

2 cloves garlic, crushed

1 tablespoon ground cumin

1 tablespoon ground coriander

2 tablespoons lemon juice

2 x 26cm round lebanese breads, grilled

3 cups (780g) hummus

2 tablespoons toasted pine nuts

¼ cup chopped fresh flat-leaf parsley leaves

2 tablespoons pomegranate seeds (see tip)

Method

1.Heat oil in a large heavy-based frying pan over high heat. Cook onion, lamb, garlic and spices, stirring continuously, for 10 minutes or until lamb is browned. Stir in juice; season to taste.

2.Divide bread and hummus among plates. Top with lamb mixture, pine nuts, parsley and pomegranate seeds.

Lamb mixture can be made a day ahead; reheat in a frying pan before serving.

Pomegranate seeds can be purchased in small tubs in the chilled section of major supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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