Fluffy salmon potato cakes are contrasted perfectly with the freshness from the zingy apple and radish salad. We’ve used store-bought mash for ease but you could also use leftover mash from last night’s dinner.
Looking for more fish cake recipes?
Ingredients
Apple salad
Method
1.Make apple salad. Whisk vinegar, oil and mustard in a medium bowl until combined. Add apple, radish and coriander; toss gently to combine, season to taste.
2.Drain salmon; discard skin and bones, flake salmon. Drain on paper towel.
3.Stir mayonnaise and rind in a medium bowl; stir in salmon, potato and chives, season. Shape mixture into 8 patties. Place flour, egg and breadcrumbs, separately in shallow bowls. Dust patties in flour, shake away excess. Dip in egg, then coat in breadcrumbs. Place on tray; freeze for 10 minutes until firm but not frozen.
4.Heat ghee in a large frying pan over medium heat; cook patties, in batches, about 4 minutes each side or until golden. Drain on paper towel.
5.Serve salmon cakes with apple salad, lemon wedges and aïoli.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%