Name: Red wine marinated sausages & herb salad rolls
Cook time: 25 min
Total time: 25 min
Ingredients: 1 cup (250ml) red wine; 2 tablespoon brown sugar; 1 tablespoon red wine vinegar; 2 clove garlic, crushed; 4 fresh bay leaves; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 6 thick beef sausages; 6 long rolls (780g), split lengthways; 30 gram butter, softened; 1 1/2 tablespoon english mustard; Herb salad; 2 green onions, sliced; 1/2 cup fresh flat-leaf parsley, torn; 1/2 cup fresh chervil leaves, torn; 2 teaspoon red wine vinegar; 2 teaspoon olive oil

Ingredients

1 cup (250ml) red wine

2 tablespoon brown sugar

1 tablespoon red wine vinegar

2 clove garlic, crushed

4 fresh bay leaves

1 tablespoon coriander seeds

1 tablespoon cumin seeds

6 thick beef sausages

6 long rolls (780g), split lengthways

30 gram butter, softened

1 1/2 tablespoon english mustard

Herb salad

2 green onions, sliced

1/2 cup fresh flat-leaf parsley, torn

1/2 cup fresh chervil leaves, torn

2 teaspoon red wine vinegar

2 teaspoon olive oil

Method

1.Combine wine, sugar, vinegar, garlic, bay leaves and seeds in a large shallow dish; season. Add sausages; toss to coat. Cover; refrigerate at least 3 hours or overnight.

2.Remove sausages from marinade; discard marinade. Cook sausages on a heated grill plate (or grill or barbecue) over medium heat 10 minutes or until browned on both sides and cooked through.

3.Meanwhile, make herb salad. Combine ingredients in a small bowl; season to taste.

4.Spread rolls with butter and mustard; top with sausages and salad.

Use chipolatas and mini rolls as a meal for children or as finger food.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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