Name: Portuguese piri piri chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 270 gram bottle piri piri marinade; 1.4 kilogram butterflied chicken; 1/3 cup (80ml) vegetable oil

Portuguese piri piri chicken

Satisfy your tastebuds with this deliciously tender Portuguese piri piri chicken! A dinner the whole family will love.

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

270 gram bottle piri piri marinade

1.4 kilogram butterflied chicken

1/3 cup (80ml) vegetable oil

Method

1.Preheat oven to 200°C/180°C fan.

2.Rub ⅓ cup piri piri marinade over both sides of chicken. Heat oil in a large flameproof roasting pan over medium-high heat. Cook chicken, skin-side down, for 5 minutes. Turn chicken over. Transfer pan to oven; roast chicken for 15 minutes or until juices run clear when the thickest part of a thigh is pierced.

3.Place chicken on a platter. Serve with remaining piri piri marinade, and roasted potatoes and green salad, if you like.

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