Name: Minute steaks with mushroom sauce and broccolini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 (600g) scotch fillet steaks; salt and freshly ground black pepper; 30 gram butter; 150 gram swiss brown mushrooms, sliced thinly; 150 gram button mushrooms, sliced thinly; 2 clove garlic, crushed; 2 teaspoon chopped fresh thyme; 1/2 cup (125ml) white wine; 1 cup (250ml) beef stock; 2 bunch broccolini, trimmed

Minute steaks with mushroom sauce and broccolini

Serves 4

Prep

Cook

15M

Total

20M

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Ingredients

1 tablespoon olive oil

4 (600g) scotch fillet steaks

salt and freshly ground black pepper

30 gram butter

150 gram swiss brown mushrooms, sliced thinly

150 gram button mushrooms, sliced thinly

2 clove garlic, crushed

2 teaspoon chopped fresh thyme

1/2 cup (125ml) white wine

1 cup (250ml) beef stock

2 bunch broccolini, trimmed

Method

1.Heat oil in a large frying pan. Cook steaks 3-4 minutes each side, or until browned. Sprinkle with a little salt and pepper during cooking. Remove from pan; cover, keep warm.

2.Add butter to pan; cook both mushrooms, stirring, until soft. Add garlic and thyme; cook, stirring, until fragrant.

3.Add wine to the pan; bring to the boil. Add stock. Boil, uncovered, about 3 minutes or until the sauce has been reduced by half.

4.Boil, steam or microwave broccolini until just tender; drain. Serve steaks with mushroom sauce and broccolini.

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