Name: Lamb teriyaki with broccolini
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 800 gram lamb strips; 4 green onions, coarsely chopped; 3 centimetre piece fresh ginger (15 grams), grated; 175 gram broccolini, coarsely chopped; 150 gram green beans, trimmed, halved crossways; 1/3 cup (80 millilitres) teriyaki sauce; 2 tablespoon honey; 2 teaspoon sesame oil; 1 tablespoon roasted sesame seeds

Ingredients

1 tablespoon vegetable oil

800 gram lamb strips

4 green onions, coarsely chopped

3 centimetre piece fresh ginger (15 grams), grated

175 gram broccolini, coarsely chopped

150 gram green beans, trimmed, halved crossways

1/3 cup (80 millilitres) teriyaki sauce

2 tablespoon honey

2 teaspoon sesame oil

1 tablespoon roasted sesame seeds

Method

1.Heat half the vegetable oil in wok; stir-fry lamb, in batches, until browned.

2.Heat remaining vegetable oil in wok; stir-fry onion and ginger until onion softens. Add broccolini and beans; stir-fry until vegetables are tender. Remove from wok.

3.Add sauce, honey and sesame oil to wok; bring to the boil. Boil, uncovered, about 3 minutes or until sauce thickens slightly. Return lamb and vegetables to wok; stir-fry until hot. Sprinkle with seeds.

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