Name: Fried rice sticks with coconut sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 gram rice sticks; 1 medium carrot (120g); 1 tablespoon oil; 2 clove garlic, crushed; 1 medium brown onion (150g), chopped; 250 gram pork fillet, thinly sliced; 2 cup (500ml) coconut milk; 1/2 cup (125ml) coconut cream; 2 teaspoon palm sugar; 2 teaspoon fish sauce; 2 teaspoon tamarind sauce; 1 tablespoon chopped fresh chives; 100 gram firm tofu, chopped; 2 tablespoon fresh coriander leaves

Fried rice sticks with coconut sauce

Brimming with herbs and a delicious coconut cream sauce, this pork and tofu noodle dish makes an easy week-night meal.

Ingredients

200 gram rice sticks

1 medium carrot (120g)

1 tablespoon oil

2 clove garlic, crushed

1 medium brown onion (150g), chopped

250 gram pork fillet, thinly sliced

2 cup (500ml) coconut milk

1/2 cup (125ml) coconut cream

2 teaspoon palm sugar

2 teaspoon fish sauce

2 teaspoon tamarind sauce

1 tablespoon chopped fresh chives

100 gram firm tofu, chopped

2 tablespoon fresh coriander leaves

Method

1.Place rice sticks in bowl; cover with hot water, stand 15 minutes.

2.Chop carrot into thin strips. Heat oil in wok, cook garlic, onion and pork until pork is browned and tender.

3.Stir in coconut milk, coconut cream, sugar, sauces and carrot, simmer 5 minutes. Remove ⅓ cup liquid from wok.

4.Stir in drained rice sticks; cook 5 minutes or until tender. Stir in chives. Place rice sticks on serving dish, spoon over reserved liquid. Serve topped with tofu and coriander.

Best made close to serving time.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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