Name: Devilled lamb cutlets
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 teaspoon caster (superfine) sugar; 1 1/2 teaspoon mustard powder; 1/4 cup (80g) fruit chutney; 1 1/2 teaspoon curry powder; 8 french-trimmed lamb cutlets (400g)

Devilled lamb cutlets

These delicious devilled lamb chops are cooked in chutney and soy sauce. A quick and fruity recipe that's delicious served with mash and a classic two veg.

Ingredients

1 tablespoon olive oil

2 teaspoon caster (superfine) sugar

1 1/2 teaspoon mustard powder

1/4 cup (80g) fruit chutney

1 1/2 teaspoon curry powder

8 french-trimmed lamb cutlets (400g)

Method

1.Preheat grill (broiler) to medium-high.

2.Combine oil, sugar, mustard, chutney and curry powder in a small bowl.

3.Brush cutlets on one side with half the sauce mixture. Cook cutlets under grill for 4 minutes, turn, brush with remaining sauce mixture; grill another 4 minutes or until cooked to your liking.

Women's Weekly Food

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