Name: Coconut-roasted pumpkin and cauliflower with chilli, lime and cashews
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 (1kg) jap pumpkin, unpeeled, cut into thick wedges; 1/2 (650g) cauliflower, cut into large florets; 2 tablespoon coconut oil, melted; 1/3 cup (15g) shaved coconut, roasted; 1/3 cup (50g) roasted cashews; 1/4 cup fresh coriander leaves; 1/4 cup fresh mint leaves; 1/4 cup fresh thai basil leaves; Dressing; 2 teaspoon lime juice; 2 tablespoon fish sauce; 2 tablespoon brown sugar; 2 tablespoon peanut oil; 1 fresh long red chilli, finely chopped; 2 tablespoon chopped fresh coriander

Coconut-roasted pumpkin and cauliflower with chilli, lime and cashews

Add some brightness to your roast cauliflower and pumpkin with zesty chilli and lime cashews and the fresh, light flavour of coconut.

Ingredients

1 (1kg) jap pumpkin, unpeeled, cut into thick wedges

1/2 (650g) cauliflower, cut into large florets

2 tablespoon coconut oil, melted

1/3 cup (15g) shaved coconut, roasted

1/3 cup (50g) roasted cashews

1/4 cup fresh coriander leaves

1/4 cup fresh mint leaves

1/4 cup fresh thai basil leaves

Dressing

2 teaspoon lime juice

2 tablespoon fish sauce

2 tablespoon brown sugar

2 tablespoon peanut oil

1 fresh long red chilli, finely chopped

2 tablespoon chopped fresh coriander

Method

1.Preheat oven to 220°C.

2.Place pumpkin and cauliflower on a large oven tray. Brush with coconut oil and season to taste. Bake for 30 minutes or until vegetables are brown and tender.

3.Meanwhile, to make dressing, combine ingredients in a small jug.

4.To serve, arrange pumpkin and cauliflower on a large platter; drizzle with dressing. Sprinkle with coconut, nuts and herbs.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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