This super-simple chilli, lemon and garlic spaghetti pasta dish can be ready in just half an hour, making it a great choice for midweek dinners when you don’t have a whole lot of energy. Just throw together a few ingredients and voila!
Looking for more spaghetti recipes?
Ingredients
Method
In a large saucepan of boiling salted water, cook spaghetti following packet instructions. Drain, reserving ¼ cup cooking liquid. Set aside.
In a large, deep frying pan, heat 2 tablespoons of the oil on medium. Fry half the zest and 1 crushed garlic clove for 1 minute. Add breadcrumbs and cook, stirring, for 4-5 minutes until crisp and golden. Transfer to a bowl.
In same frying pan heat remaining oil on medium. Saute remaining zest, garlic and chilli for 2-3 minutes, until softened.
Add pasta, reserved cooking liquid, lemon juice, parmesan and parsley, stirring to coat. Serve sprinkled with feta and crumbs.
Chilli, lemon and garlic spaghetti variation
Add some green prawns in step 3, if liked.
How to cook & freeze pasta (video)
Related stories
Native ad body.
Native ad body.
Native ad body.
