Name: Chicken and ham patties
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 kilogram chicken mince; 250 gram sliced ham, chopped finely; 2 tablespoon chopped fresh coriander; 1 clove garlic, crushed; 3 green onions, chopped finely; 1 cup (70g) stale breadcrumbs; 1/4 cup (60ml) olive oil; Dipping; 2 tablespoon soy sauce; 1 tablespoon sweet chilli sauce

Ingredients

1 kilogram chicken mince

250 gram sliced ham, chopped finely

2 tablespoon chopped fresh coriander

1 clove garlic, crushed

3 green onions, chopped finely

1 cup (70g) stale breadcrumbs

1/4 cup (60ml) olive oil

Dipping

2 tablespoon soy sauce

1 tablespoon sweet chilli sauce

Method

1.Make dipping sauce. Combine ingredients in small bowl.

2.Combine all ingredients, except the oil, in large bowl. Shape ¼ cups of mixture into flat patties.

3.Heat oil in medium frying pan; cook patties, in batches, until browned both sides and cooked through.

4.Serve patties with dipping sauce and rocket leaves, if desired.

Women's Weekly Food

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