Name: Cheeseburger rolls in sausage roll maker
Cook time: 15 min
Total time: 15 min
Ingredients: 4 mini hotdog brioche buns (200g); 2 tablespoons American mustard, plus extra to serve; 8 slices rare roast beef (170g); 1 tablespoon tomato sauce, plus extra to serve; 4 burger cheese slices (75g), halved crossways; 1/3 cup (60g) sliced bread and butter pickles, plus extra to serve; olive oil cooking spray; 2 teaspoons sesame seeds; potato crisps, to serve

Your sausage roll maker can do so much more than just pastries. For a quick and easy ‘cheeseburger’ rolls made with rare roast beef. bread and butter pickles and cheese. Serve with potato crisps for ease or potato chips for a more authentic feel.

The next big thing to hit the small appliance market is the sensational sausage roll maker! Like its pie making cousin, this inexpensive benchtop machine is super simple to use, incredibly versatile and is creating just as much online buzz.

Of course, it’s perfect for making a host of pastry-wrapped delights using classic mince-based fillings and flavour combinations. This book also offers a range of inventive recipes for ‘everything but sausage rolls’ from spring rolls to apple pies and everything in between. Get the kids in on the fun and let their imagination run wild!

For more recipe to make in your handy appliance you can now buy The Sausage Roll maker.

Ingredients

4 mini hotdog brioche buns (200g)

2 tablespoons American mustard, plus extra to serve

8 slices rare roast beef (170g)

1 tablespoon tomato sauce, plus extra to serve

4 burger cheese slices (75g), halved crossways

1/3 cup (60g) sliced bread and butter pickles, plus extra to serve

olive oil cooking spray

2 teaspoons sesame seeds

potato crisps, to serve

Method

1.Trim brioche buns to fit into sausage roll maker holes. Split buns horizontally, without cutting all the way through. Spread each bun base with 2 teaspoons mustard. Fold beef slices into quarters; place 2 quarters on the base of each bun. Top each with 1 teaspoon of tomato sauce, 2 cheese halves and 3 pickles. Sandwich with bun lids.

2.Spray a 4-hole (2-tablespoon) sausage roll maker with oil.

3.Place cheeseburger rolls in holes; spray with oil and sprinkle with sesame seeds. Turn machine on. Close lid without locking; cook for 5 minutes or until buns are toasted and cheese has melted.

4.Serve cheeseburger rolls with extra mustard, tomato sauce, pickles and potato crisps.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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