Name: Burgers italian-style
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 250 gram (8 ounces) minced (ground) chicken; 2 tablespoon finely chopped drained sun-dried tomatoes; 2 teaspoon finely chopped fresh basil; 1 egg white; 1/2 cup (35g) stale breadcrumbs; 1 clove garlic, crushed; 2 slice pancetta (30g); 2 small focaccia rolls (220g), halved horizontally; 1/4 cup (75g) mayonnaise; 30 gram (1 ounce) baby rocket (arugula) leaves; 60 gram (2 ounces) bocconcini, sliced thickly

Ingredients

250 gram (8 ounces) minced (ground) chicken

2 tablespoon finely chopped drained sun-dried tomatoes

2 teaspoon finely chopped fresh basil

1 egg white

1/2 cup (35g) stale breadcrumbs

1 clove garlic, crushed

2 slice pancetta (30g)

2 small focaccia rolls (220g), halved horizontally

1/4 cup (75g) mayonnaise

30 gram (1 ounce) baby rocket (arugula) leaves

60 gram (2 ounces) bocconcini, sliced thickly

Method

1.Combine chicken in medium bowl with tomato, basil, egg white, breadcrumbs and half the garlic; shape mixture into 2 burgers.

2.Cook burgers on heated oiled grill plate (or grill or barbecue) about 20 minutes or until cooked.

3.Cook pancetta on grill plate until crisp. Drain.

4.Toast cut sides of focaccia on grill plate.

5.Combine mayonnaise with remaining garlic, spread on focaccia bases; sandwich rocket, burgers, pancetta and cheese between rolls.

Women's Weekly Food

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