Name: Strawberry fizz
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 250 gram strawberries, sliced; 1/3 cup (80ml) strawberry-flavoured liqueur; 3 cup (750ml) chilled prosecco; 8 scoops vanilla bean gelato (250ml)

Strawberry fizz

Enjoy this long drink as a delicious dessert for a summer's day barbecue, or literally any other time you want ice-cream and prosecco at once.

Ingredients

250 gram strawberries, sliced

1/3 cup (80ml) strawberry-flavoured liqueur

3 cup (750ml) chilled prosecco

8 scoops vanilla bean gelato (250ml)

Method

1.Combine strawberries and liqueur in a small bowl. Stand 30 minutes.

2.Spoon strawberry mixture into eight glasses; pour in prosecco. Carefully place a scoop of gelato into each glass. Serve immediately.

Prosecco is Italian sparkling white wine. You can use any sparkling white wine of your choice. You can use raspberries and raspberry-flavoured liqueur (framboise), if you like.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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