Name: Passionfruit and banana fool
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 6 sponge-finger biscuits, chopped coarsely; 1/2 cup (125ml) tropical fruit juice; 1 1/4 cup (310ml) pouring cream; 1 cup (280g) vanilla yogurt; 1/2 cup (125ml) passionfruit pulp; 2 bananas (260g), sliced thinly; 2 tablespoon passionfruit pulp, extra

Passionfruit and banana fool

They are an unlikely pair, but the combination of banana and passionfruit is fresh, healthy and delicious; always a winner. Make sure your bananas are ever so slightly firm, with no blemishes.

Ingredients

6 sponge-finger biscuits, chopped coarsely

1/2 cup (125ml) tropical fruit juice

1 1/4 cup (310ml) pouring cream

1 cup (280g) vanilla yogurt

1/2 cup (125ml) passionfruit pulp

2 bananas (260g), sliced thinly

2 tablespoon passionfruit pulp, extra

Method

1.Divide biscuits among six 1-cup (250ml) parfait glasses; drizzle over juice.

2.Beat cream in small bowl with electric mixer until soft peaks form; fold in yogurt and pulp.

3.Spoon half the cream mixture into glasses, top with banana then remaining cream mixture. Drizzle extra pulp over each fool. Refrigerate, covered, overnight.

You will need to start this recipe the day before serving. You can use just one 300ml carton of cream for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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