Photographer: Con Poulos. Stylist: Olivia Blackmore.
Mug cake is a special single serve sweet treat, cooked in the microwave and ready in an ad break. We’ve given this mug cake recipe a Women’s Weekly Test Kitchen glow-up with the flavours of zesty orange and poppy seeds. Served with a dollop of marmalade and tangy yoghurt, it’s the perfect dessert indulgence for cosy nights in.
Ingredients
Method
Using a fork, combine milk, olive oil, orange juice, orange zest and poppy seeds in the base of a microwave-safe mug.
Stir in the sugar, flour, bicarb and a pinch of salt until smooth. Microwave on high for 1½–2 minutes or until cooked through.
Allow to cool for 2 minutes before topping with a dollop of yoghurt and a spoonful of marmalade.
Mug cake magic
Extra virgin olive oil adds depth of flavour to this mug cake; if you prefer a less strong flavour you can swap for light olive oil. Microwaves vary in strength; if the cake needs a little longer, cook in 15-second bursts. The pinch of bicarb really helps with the rise.
More dessert ideas
Looking for more quick and easy desserts and sweets? Try our healthier chocolate spread that takes just 10 minutes, it’s delicious on pikelets or for dipping strawberries. Or find inspiration in our collection of 30 easy desserts with no more than five ingredients.
