Blancmange is really the French version of panna cotta. It is delicious all on its own, or served with a variety of toppings, for example, berry coulis
Ingredients
Method
1.Blend cornflour with 1 tablespoon of the milk in a small bowl until smooth.
2.Bring remaining milk to boil in small pan; remove from heat. Add sugar, vanilla and cornflour mixture, stirring over heat until mixture boils and thickens.
3.Pour blancmange into small bowl, cover; refrigerate several hours or until set.
Store the blancmange, covered, in refrigerator, for up to 2 days
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
French onion pork schnitzel with stroganoff sauce
Brought to you by Australian Pork
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%