Name: Rich mocha fudge
Cook time: 50 min
Total time: 50 min
Ingredients: 1 cup (220g) caster sugar; 2/3 cup (160ml) sour cream; 2 tablespoon glucose syrup; 250 gram dark cooking chocolate, finely chopped; 100 gram packet white marshmallows, chopped roughly; 2 tablespoon coffee liqueur; 2 teaspoon dry instant coffee; 2 teaspoon boiling water; 30 chocolate-coated coffee beans

Rich mocha fudge

Rich, fudgey and utterly decadent, the combination of chocolate and coffee flavours makes this mocha fudge irresistible. Serve with a shot of liqueur for a sophisticated dessert.

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Makes 30 Piece

Cook

50M

Ingredients

1 cup (220g) caster sugar

2/3 cup (160ml) sour cream

2 tablespoon glucose syrup

250 gram dark cooking chocolate, finely chopped

100 gram packet white marshmallows, chopped roughly

2 tablespoon coffee liqueur

2 teaspoon dry instant coffee

2 teaspoon boiling water

30 chocolate-coated coffee beans

Method

1.Grease an 8cm x 26cm bar cake pan, line the base and sides with baking paper.

2.Combine sugar, cream and glucose in a small pan and stir over a low heat, without boiling, until the sugar is dissolved. Bring to the boil, then reduce to a simmer. Keep stirring occasionally, until the mixture reaches “crack” (155°C) on a sugar thermometer.

3.Remove from the heat, then stir in chocolate and marshmallows until melted, then stir in combined liqueur, coffee and water.

4.Quickly spread the mixture into the prepared pan. Allow to cool. Cover, and refrigerate until firm.

5.Cut into small squares and top each with a chocolate-coated coffee bean. Keep refrigerated.

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