Name: White Christmas slice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 500 gram white chocolate; 1 cup (35g) rice bubbles; 1 cup (160g) sultanas; 1 cup (80g) desiccated coconut; 2/3 cup (110g) finely chopped dried apricots; 1/2 cup (100g) halved red glacé cherries

White Christmas slice

White chocolate fans rejoice! This delicious White Christmas slice is filled with chewy cherries, apricots and coconut. Quick and easy just refrigerate till firm, then serve.

Makes 32 slice

Prep

20M

Cook

10M

Total

30M

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Ingredients

500 gram white chocolate

1 cup (35g) rice bubbles

1 cup (160g) sultanas

1 cup (80g) desiccated coconut

2/3 cup (110g) finely chopped dried apricots

1/2 cup (100g) halved red glacé cherries

Method

1.Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.Chop chocolate coarsely. Melt chocolate in a large heatproof bowl over a large saucepan of simmering water. Remove from heat; quickly stir in remaining ingredients.

3.Press mixture firmly into pan. Refrigerate 2 hours or until firm before cutting.

Refrigerate slice in an airtight container for up to 4 weeks.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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