Name: Spicy fruit and nut bark
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon anise seeds; 200 gram dark eating (semi-sweet) chocolate, melted; 3/4 cup (120g) dried pears, finely chopped; 1/2 cup (65g) roasted macadamias, finely chopped

Ingredients

1 tablespoon anise seeds

200 gram dark eating (semi-sweet) chocolate, melted

3/4 cup (120g) dried pears, finely chopped

1/2 cup (65g) roasted macadamias, finely chopped

Method

1.Dry-fry anise in small frying pan until fragrant; chop finely.

2.Warm a tray on stove top or in oven; cover with baking paper.

3.Combine anise with remaining ingredients in medium bowl.

4.Spread chocolate mixture onto tray as thinly as possible; refrigerate until set.

5.Break bark into rough pieces. Serve with coffee or ice-cream, if you like.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related

Related stories

Related