This is a delicious and budget-friendly family meal; substitute lamb or chicken sausages to suit your family’s tastes.
Looking for more sausage casseroles, more tray bakes or more sausage recipe?
Ingredients
Method
1.Preheat oven to 220°C/425°F.
2.Cut garlic bulb in half horizontally. Combine garlic, sausages, half the oil and rosemary in a large roasting pan. Roast for 15 minutes or until sausages are browned.
3.Tear bread into coarse pieces; add bread to the pan with tomatoes, drizzle with remaining oil and season. Roast for a further 15 minutes or until bread is crisp and sausages are cooked.
4.Squeeze half the garlic into a small bowl, mash with a fork; stir in vinegar. Drizzle over dish; sprinkle with basil.
Serve with a leafy green salad.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
French onion pork schnitzel with stroganoff sauce
Brought to you by Australian Pork
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%