Name: Pizza caprese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 x 335g pizza bases with tomato paste; 4 large egg tomatoes (360g), sliced thinly; 210 gram bocconcini cheese, halved; 1/4 cup thinly sliced fresh basil

Ingredients

2 x 335g pizza bases with tomato paste

4 large egg tomatoes (360g), sliced thinly

210 gram bocconcini cheese, halved

1/4 cup thinly sliced fresh basil

Method

1.Preheat oven to 220°C (200°C fan-forced). Oil two oven trays.

2.Top pizza bases with tomato and cheese. Cook, uncovered, about 15 minutes or until cheese is melted. Sprinkle pizzas with basil.

Commercial pizza bases are available in a full range of thicknesses. For this pizza, select a thinner base so it complements rather than competes with the flavours of the topping.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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