Australian Women's Weekly
Ingredients
Method
1.Beat butter and sugar in a small bowl with an electric mixer until creamy. Add egg, beat until combined. Stir in nuts and flour.
2.Preheat the oven hot, 220°C (200°C fan-forced). Cut the pastry sheets in half; place on two greased oven trays. Spread the nut mixture thinly over the pastry pieces, leaving a 2cm border.
3.Halve the fruit and remove the seeds; slice the fruit thinly.
4.Arrange the fruit, overlapping slightly, on the nut mixture. Bake in a hot oven for about 15 to 20 minutes or until browned and pastry is cooked underneath.
5.Brush the fruit with the jam.
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