Name: Kumara, prosciutto and smoked mozzarella flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 gram kumara, sliced thinly; 8 chia mountain bread wraps (200g); 1 cup (80g) finely grated parmesan; 8 slice prosciutto (120g), torn; 1/4 cup fresh sage leaves; 2 teaspoon finely grated lemon rind; 250 gram smoked mozzarella, sliced thinly; 4 large fresh figs (320g), quartered; 70 gram baby rocket (arugula) leaves; 1 1/2 tablespoon balsamic vinegar; 1 tablespoon olive oil

Kumara, prosciutto and smoked mozzarella flatbreads

These easy flatbread 'pizzas' give a healthy twist to the classic takeaway.

Serves 4

Prep

15M

Cook

30M

Total

45M

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Ingredients

400 gram kumara, sliced thinly

8 chia mountain bread wraps (200g)

1 cup (80g) finely grated parmesan

8 slice prosciutto (120g), torn

1/4 cup fresh sage leaves

2 teaspoon finely grated lemon rind

250 gram smoked mozzarella, sliced thinly

4 large fresh figs (320g), quartered

70 gram baby rocket (arugula) leaves

1 1/2 tablespoon balsamic vinegar

1 tablespoon olive oil

Method

1.Preheat oven to 220°C. Line four oven trays with baking paper.

2.Cook kumara in boiling water for 5 minutes or until tender; drain.

3.Place four wraps on trays; sprinkle with parmesan. Top with remaining wraps, then kumara, prosciutto, sage, rind and mozzarella. Bake, in two batches, for 12 minutes or until golden and crisp.

4.Combine rocket, vinegar and oil in a large bowl. Divide figs and rocket mixture between flatbreads.

This delicious and crispy flatbread style pizza can be veggied up! Skip the prosciutto and increase the amount of kumara to 500g.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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