Name: Fudgy choc-cherry biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 250 gram butter, softened; 1 teaspoon vanilla extract; 2/4 cup (165g) caster sugar; 2/4 cup (165g) firmly packed brown sugar; 1 egg; 2 cup (300g) plain flour; 1/4 cup (25g) cocoa powder; 1 teaspoon bicarbonate of soda; 1/2 cup (25g) shredded coconut; 1/4 cup (50g) glace cherries, chopped coarsely; 200 gram dark eating chocolate, chopped coarsely; 200 gram milk eating chocolate, chopped coarsely

Fudgy choc-cherry biscuits

Make double, these are bound to go quick.

Makes 40 Item

Prep

15M

Cook

12M

Total

27M

Skip to Recipe

Ingredients

250 gram butter, softened

1 teaspoon vanilla extract

2/4 cup (165g) caster sugar

2/4 cup (165g) firmly packed brown sugar

1 egg

2 cup (300g) plain flour

1/4 cup (25g) cocoa powder

1 teaspoon bicarbonate of soda

1/2 cup (25g) shredded coconut

1/4 cup (50g) glace cherries, chopped coarsely

200 gram dark eating chocolate, chopped coarsely

200 gram milk eating chocolate, chopped coarsely

Method

1.Preheat oven to 180°C (160°C fan-forced). Line oven trays with baking paper.

2.Using an electric mixer, beat butter, vanilla, caster sugar, brown sugar and egg in a small bowl, until smooth and creamy. Transfer to a large bowl.

3.Stir in combined sifted flour, cocoa and soda in two batches. Stir in coconut, cherries and both chocolates.

4.Roll level tablespoons of dough into balls, place about 5cm apart on oven trays; flatten slightly. Bake about 12 minutes, or until set. Cool on trays.

Suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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