Name: Choc-chip brownie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 250 gram dark (semi-sweet) chocolate, chopped coarsely; 150 gram unsalted butter, chopped coarsely; 1/4 cup (25g) cocoa powder, sifted; 4 eggs, beaten lightly; 1 cup (220g) brown sugar, firmly packed; 1/2 cup (110g) caster sugar; 2 teaspoon vanilla extract; 1 cup (150g) plain flour, sifted; 1/2 cup (60g) ground almonds; 100 gram white chocolate, chopped coarsely; 100 gram milk chocolate, chopped coarsely; icing sugar, sifted, for dusting

Choc-chip brownie

Skip to Recipe

Makes 18 Item

Prep

20M

Cook

50M

Total

1H 10M

Ingredients

250 gram dark (semi-sweet) chocolate, chopped coarsely

150 gram unsalted butter, chopped coarsely

1/4 cup (25g) cocoa powder, sifted

4 eggs, beaten lightly

1 cup (220g) brown sugar, firmly packed

1/2 cup (110g) caster sugar

2 teaspoon vanilla extract

1 cup (150g) plain flour, sifted

1/2 cup (60g) ground almonds

100 gram white chocolate, chopped coarsely

100 gram milk chocolate, chopped coarsely

icing sugar, sifted, for dusting

Method

1.Preheat oven to 170°C (150°C fan-forced).

2.Grease a 20cm x 30cm rectangular pan; line base and sides with baking paper, extending 2cm above sides of pan.

3.In a medium saucepan, add chocolate and butter; stir over low heat for 2-3 minutes, or until smooth. Whisk in cocoa. Transfer to a medium bowl; allow to cool for 10 minutes.

4.Whisk egg, sugars and extract into chocolate mixture, then stir in flour, nuts and both chocolates.

5.Pour mixture into pan. Bake for about 45 minutes. Cool cake in pan before cutting into squares.

6.Dust with icing sugar before serving.

Brownie will keep in an airtight container at room temperature for 4 days; in the refrigerator for 1 week; or frozen for up to 2 months.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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