Name: Chicken and sweet corn bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 cup (480g) coarsely chopped barbecued chicken; 420 gram canned creamed corn; 1 1/2 cup (180g) coarsely grated cheddar; 1/2 cup (125ml) pouring cream; 4 green onions, sliced thinly; 1 cup (70g) stale breadcrumbs

Chicken and sweet corn bake

Nourish your body and soul with this comforting chicken and sweet corn bake. Enjoy it straight from the oven for a warming dinner on a cooler winter evening. The kids will love it, too!

Serves 4

Prep

Cook

20M

Total

25M

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Ingredients

3 cup (480g) coarsely chopped barbecued chicken

420 gram canned creamed corn

1 1/2 cup (180g) coarsely grated cheddar

1/2 cup (125ml) pouring cream

4 green onions, sliced thinly

1 cup (70g) stale breadcrumbs

Method

1.Preheat oven to 220°C.

2.Combine chicken, corn, cheese, cream and onion in a large bowl; season. Spoon mixture into four oiled 1-cup (250ml) ovenproof dishes; sprinkle with breadcrumbs.

3.Place dishes on an oven tray; bake for 20 minutes or until mixture is heated through and the top is browned lightly. Serve sprinkled with extra green onion, if you like.

Serve with a mixed green salad. You will need a large barbecued chicken to get the amount of shredded chicken required for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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