Name: Chicken and basil frittatas
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup (160g) shredded barbecued chicken; 1/3 cup fresh basil, finely shredded; 6 eggs; 1/2 cup (125ml) pouring cream

Ingredients

1 cup (160g) shredded barbecued chicken

1/3 cup fresh basil, finely shredded

6 eggs

1/2 cup (125ml) pouring cream

Method

1.Preheat oven to 180°C (160°C fan forced). Oil four holes of a six-hole (¾-cup/180ml) texas muffin pan. Cut four 15cm (6-inch) squares from baking paper, press squares into pan holes.

2.Divide chicken and basil into paper cases. Whisk eggs and cream in medium jug, season. Pour egg mixture into paper cases.

3.Bake frittatas about 20 minutes or until set.

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