When those sugar cravings hit, nothing beats these fluffy muffins bursting with sweet blueberries for an ideal afternoon treat.
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Ingredients
Method
1.Preheat oven to 180°C/350°F. Grease a 12-hole (⅓ cup/80ml) muffin pan.
2.Sift flour and sugar into a large bowl.
3.Whisk butter, buttermilk and egg in a jug; stir into dry ingredients. Do not over mix; mixture should be lumpy.
4.Add berries; stir through gently. Spoon mixture into pan holes.
5.Bake for 20 minutes. Leave in pan for 10 minutes before turning, top-side up, onto a wire rack to cool.
All these muffins can be prepared ahead of time, as they freeze well.
You could also use a 6-hole (¾ cup/180ml) texas muffin pan; you will need to bake them for 35 minutes.
Note
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