Name: Bacon, chive and potato quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: melted butter, to grease; 1 large potato (300g), chopped; 4 rindless gluten-free bacon slices (260g), chopped coarsely; 1 packet gluten-free sour cream pastry (445g); 1/2 cup (60g) grated tasty cheddar cheese; 5 eggs, beaten lightly; 1/2 cup (125ml) milk; 2 tablespoon chopped fresh chives

Bacon, chive and potato quiche

This delicious quiche combines crispy bacon, hearty potatoes and fragrant herbs to create a delicious family meal, perfect for weeknight dinners. Enjoy it warm from the oven with a side salad, or serve cool as a lunch-box snack.

Serves 6

Prep

15M

Cook

45M

Total

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Ingredients

melted butter, to grease

1 large potato (300g), chopped

4 rindless gluten-free bacon slices (260g), chopped coarsely

1 packet gluten-free sour cream pastry (445g)

1/2 cup (60g) grated tasty cheddar cheese

5 eggs, beaten lightly

1/2 cup (125ml) milk

2 tablespoon chopped fresh chives

Method

1.Preheat oven to 220°C (200°C fan-forced). Grease a 24cm round loose-based fluted flan pan with melted butter.

2.Cook potato in a large saucepan of water for 10 minutes, or until tender; drain.

3.Cook bacon over high heat until golden. Drain on paper towel.

4.Roll pastry between sheets of baking paper until 5mm thick, then ease into base and side of pan, pushing together any cracks that might form; trim edges.

5.Sprinkle bacon, potato and cheese into pastry case. Whisk eggs, milk and chives in a jug; pour into pastry case.

6.Bake quiche for 30 minutes or until set.

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