Name: Apricot crumble slice
Cook time: 50 min
Total time: 50 min
Ingredients: 90 gram butter, melted; 1 cup (150 grams) plain flour; 1/3 cup (75 grams) caster sugar filling; 1 2/3 cup (250 grams) finely chopped dried apricots; 1 cup (250 millilitres) water; 1/4 cup (55 grams) caster sugar coconut topping; 90 gram butter, melted; 1/3 cup (30 grams) desiccated coconut; 1/4 cup (15 grams) shredded coconut; 1/2 cup (75 grams) plain flour; 1/2 cup (110 grams) firmly packed brown sugar

Apricot crumble slice

This quick and easy apricot crumble slice makes a great afternoon snack, and is perfect for packing in lunch boxes. For something slightly fancier, serve warm with a spoonful of sour cream.

Makes 12 Item

Cook

50M

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Ingredients

90 gram butter, melted

1 cup (150 grams) plain flour

1/3 cup (75 grams) caster sugar filling

1 2/3 cup (250 grams) finely chopped dried apricots

1 cup (250 millilitres) water

1/4 cup (55 grams) caster sugar coconut topping

90 gram butter, melted

1/3 cup (30 grams) desiccated coconut

1/4 cup (15 grams) shredded coconut

1/2 cup (75 grams) plain flour

1/2 cup (110 grams) firmly packed brown sugar

Method

1.Preheat oven to moderate. Grease 19cm x 29cm rectangular slice pan.

2.In a small bowl, combine butter, flour and sugar; press mixture over base of prepared pan.

3.To make filling: Combine apricots, the water and sugar in medium saucepan; simmer, uncovered, about 10 minutes or until thick, stirring occasionally.

4.To make coconut topping: Combine ingredients in medium bowl; mix well.

5.Bake in moderate oven about 20 minutes or until browned. Spread hot filling over hot base; sprinkle with coconut topping.

6.Bake in moderate oven about 20 minutes or until browned; cool in pan.

This recipe can be made a week ahead; store in an airtight container
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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