Photography: John Paul Urizar. Styling: Olivia Blackmore.
Transform ordinary tortillas into chips with this incredibly quick and easy air fryer tortilla chips recipe! In just 30 minutes, you can turn simple tortillas into perfectly crispy homemade tortilla chips that are a healthier version of your favourite snack.
Served with guacamole, these golden, crunchy delights make brilliant party food. Your guests will be amazed you made them yourself! With minimal oil and maximum flavour, these air-fried snacks are about to become your new entertaining essential.
Ingredients
Method
Preheat air fryer to 200°C for 3 minutes if advised by manufacturer.
Stack three tortillas on top of each other, then cut the stack into six wedges. Repeat with remaining tortillas.
Combine cumin, paprika and salt flakes in a small bowl.
Taking care, place a third of the tortilla wedges in the air fryer basket. At 200°C, cook for 7 minutes, turning halfway through cooking time, until crisp. Transfer tortilla chips to a platter; spray with oil and sprinkle with a third of the spice mix. Repeat with remaining tortilla wedges, oil spray and spice mix.
GUACAMOLE Meanwhile, using a spoon, scoop the flesh from avocados into a bowl. Add half the chilli and remaining ingredients; mash together using a potato masher or fork to form a chunky texture. Season to taste with remaining chilli, chipotle sauce and coriander sprigs.
Serve guacamole with air fryer tortilla chips and lime wedges.
Tortilla making tips
Pro tip: cut tortillas into even triangles for the best results.
How long will air fryer tortilla chips stay fresh?
Homemade tortilla chips will keep in an airtight container for up to 1 week.
Can guacamole be made ahead?
Guacamole can be made a day ahead. Cover guacamole directly with plastic wrap to prevent browning and refrigerate.
