Skip the oven and whip up these golden muesli slices in your trusty air fryer less than an hour.
Packed with wholesome rolled oats, coconut flakes and decadent dark chocolate chips, this no-fuss muesli slice recipe requires just 10 minutes of prep time. Make a batch for a school lunch box treat, afternoon tea with friends, or that well-deserved break with your coffee.
Ingredients
Method
Line a 20 x 20cm silicone air fryer tin with non-stick baking paper allowing 3cm overhang. Set aside.
Combine oats, coconut, chocolate chips, flours in a large bowl and mix to combine.
Whisk honey, milk, oil and egg together. Add to flour mixture and mix well to combine. Spoon into prepared tin, spreading evenly with a spatula.
Place in a 5.3 litre air fryer. Cook muesli slice at 140°C for 30-40 minutes, or until golden and a skewer inserted comes out clean.
Remove muesli slice from air fryer, set aside to cool in the basket for 10 minutes, before removing and cooling completely on a wire rack.
Using a serrated knife cut into 8 bars.
Air fryer muesli slice baking tip
If you don’t have a baking dish to fit your air fryer, remove the basket from the pan from your air fryer and place on a sheet of baking paper; trace around the base.
Cut out a shape 2cm larger than the marked tracing. Grease basket and line with the paper cut-out. Spoon muesli slice mixture into the air fryer.
