10 easy toastie recipes the whole family will enjoy

Whether it’s a grilled toastie or a jaffle filled to the brim with leftovers, toasted sandwiches are a family favourite that never disappoint.

Crisp and golden on the outside, jam-packed on the inside. Fill them with almost any ingredient, and serve them open if needed. They’re a quick, easy and solid option for any meal.

Ham, egg and cheese toasties

An old favourite that’s packed with protein.

Breakfast jaffle

Breakfast toastie

This bacon, egg and chutney toastie is a great way to start the day.

Corned beef and red cabbage

This classic combo gives your midweek sandwiches a deluxe touch.

One pan baked pumpkin & sage gnocchi

Orange, poppy seed and olive oil mug cake

Orange, poppy seed & olive oil mug cake

French onion pork schnitzel with stroganoff sauce

Brought to you by Australian Pork

Watermelon, halloumi and prawn salad in a shallow white bowl with a lime half and a salt bowl beside it

Prawn salad with chargrilled watermelon & haloumi

Pork skewers with satay sauce & coconut rice

Dan dan noodles in a blue bowl with gai lan and green onion sauce.

The discounted kitchen appliances reviewers can’t stop raving about this Amazon Prime Day

Chicken, minted pea and ricotta meatballs

Kimchi toastie

Kimchi and cheese toasties

A fresh and healthy lunch idea.

Corned beef and mustard

Corned beef and mustard jaffle

Cheesy corned beef sandwiches are a great way to use up leftovers.

Mushroom and pesto

Mushroom and pesto toasted sandwiches

A flavour-packed vegie lunch.

Reuben toastie

You might not be able to get to New York right now, but you can still savour this quintessential American dish. Delish!

Bolognese and parmesan toasties

Leftover spag bol? Put it to good use with this recipe.

Chicken schnitzel toasties

Jazz up your regular toastie lunch with crispy fried schnitzels served on toasties with cheese and shredded wombok.

Banana choc

Banana and choc-almond toastie

Rise and shine with these decadent banana and choc-almond toasties.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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