Tofu and carrot kimchi lettuce wraps
A healthy vegan twist on classic san choy bau.
Linguine with garlic prawns
It’s shrimply the best.
Cauliflower ‘fried rice’ with mushrooms and ham
Swap rice for cauliflower for a meal that is lower in carbs and calories.
Prawns with risoni and peas
Serve our quick garlic prawns with mushy peas and risoni for a light meal that’s perfect for summer. Find more recipes like this in The Australian Women’s Weekly’s ‘Fast Favourite Dinners’ cookbook.
Margarita fish with white rice and grilled tomatoes
Like a margarita on a plate, these white fish fillets are marinated in zesty lime and tequila, making it the perfect addition to your Mexican fiesta. For a filling dish, serve with white rice and grilled tomatoes.
Quick and easy bouillabaisse
Recreate this classic French seafood soup in no time at all with this quick and tasty weeknight recipe from The Australian Women’s Weekly’s ‘Winter Express’ cookbook.
Singapore prawns with noodles
Ready and on the table in 20 minutes, these tender, juicy, succulent Singapore prawns with noodles makes a deliciously easy dinner!
Mixed mushrooms with smoked salmon, egg and seed topping
Rise and shine with these mixed mushrooms, smoked salmon, egg, and seed topping – a delicious, nourishing start to your day!
Avocado and mandarin chicken noodle salad
This tasty avocado and mandarin chicken noodle salad makes the perfect light lunch or dinner.
Pasta with radishes and their tops
This wholesome, delicious pasta dish embodies the sustainability concept of root to leaf eating, where nothing goes to waste.
Lamb with heirloom tomato and almond salad
Quick, easy and tasty, this pasta salad is the perfect dish to whip up after work with no compromise on taste!
Creamy egg open salad sandwich
We’ve switched up the classic egg sandwich by layering beetroot and radish chutney, watercress and creamy mashed eggs on rye. Delish! And perfect for diabetics too.
Pea fritters with avocado goat’s cheese
Savoury pea fritters, perfect for brunch or lunch! Tasty, golden and green these fritters are a delicious alternative to corn. They are also suitable for diabetics.
Pork and brussels sprouts stir-fry
The best way to have brussel sprouts is paired with pork in a stir fry. The salty, soy charcoal flavours brings in a delicious flavour – This recipe will turn any brussel sprout haters into lovers.
Thai lamb and noodle stir-fry
This quick and tasty lamb and noodle stir-fry is packed full of goodness and beautiful Thai flavours. This delicious Asian dish makes a great mid-week family dinner.
Quick three-cheese frittata
The frying pan goes under the grill in this so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill. Note
Quick chicken satay
Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.
Quick peking duck
It is easier to place all ingredients on a platter, so guests can assemble their own pancakes. The duck and pancakes (found in asian food stores) are best heated just before serving. Note
Quick salmon and asparagus frittata
Recipe unsuitable to freeze. Note
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Crunchy carrot salad
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