Last year’s Easter was very different, however gatherings with our nearest and dearest are back on the agenda so it’s time to start planning your feast! In a perfect east-meets-west menu, this year’s crowd-pleasers come in sweet and savoury form. From sticky Chinese chicken wings to salted caramel ganache truffles, these flavourful dishes will have eyebrows raised in delight!
01
Spice crusted lamb racks and roasted carrots
Spice crusted lamb racks and roasted carrots
Perfect for sharing, this tender lamb rack is rolled in a seed and spice mix to pack a flavourful punch. Serve with juicy roasted carrots and top with parsley.
02
Sticky Chinese chicken wings
This classic Chinese dish is simple to master thanks to its easy-to-prepare marinade and quick prep time. Only 20 minutes are needed to marinate the chicken, which consists of a flavourful combination of lemon juice, tomato sauce, ginger, garlic and spices – plus oyster, soy and hoisin sauces and pure sesame oil.
03
Broccoli steaks with quinoa and ricotta
Broccoli steaks with quinoa and ricotta
These grilled broccoli ‘steaks’, served with a light, zesty quinoa salad, are the perfect meat-free option for your Easter menu.
04
Salmon with spicy glaze
Add a little (or a lot) of spice to your salmon. The marinade has just enough heat with Chang’s Original Hot Chilli Sauce, while the dressed peas will balance the flavours beautifully.
05
Easter trifle
A perfect sharing dish, this classic trifle receives an Easter update; topped with chocolate hot cross buns.
06
Easter nest surprise
This dessert balances crunch with velvety chocolate, thanks to the addition of hundreds and thousands, candy-coated Eater eggs and Chang’s Original Fried Noodles, which balance the sweetness and adds texture.
07
Warm spiced prawns with avocado salsa
Warm spiced prawns with avocado salsa
Skewered prawns are always a win as an entrée. A light but flavoursome introduction to the main, especially when served with this zesty avocado salsa.
08
Crispy noodle cake pops
Cake pops are a fun, easy-to-share dessert. These chocolate-covered wonders can be adapted to any flavour of cake that takes your fancy – and this version comes with the added surprise of a crunchy dried-noodle-filled centre.
09
Easter egg mousse
In the spirit of celebrating all things chocolate, fill your Easter eggs with airy mousse and garnish with Persian fairy floss for a decadent sweet treat.
10
Salted caramel ganache truffles
Salted caramel ganache truffles
Complete your dessert line-up with these truffles. Their chewy, salted caramel centre is coated in chocolate. The addition of sweetened condensed coconut milk adds a light flavour to the dish, while Chang’s Original Fried Noodles counters the soft caramel and adds a pleasing crunchy texture.
Brought to you by Chang’s.
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