Prawns and fetta in garlic tomato sauce
This is a real crowd-pleaser of a dish, hot, garlicky prawns with fetta in a rich tomato sauce. Serve with a crisp green salad on the side, and lots of crusty bread for mopping up the sauce.
Easter recipes
See allEaster recipes that it wouldn’t be a holiday without – hot cross buns, simnel cake, chocolate eggs and bountiful ideas for your Easter lunch feast
Greek Easter red eggs (kokina paschalina avga)
These classic red dyed eggs are traditionally enjoyed at Greek Orthodox Easter.
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