The best cookbooks of 2025 (so far)

Best for: every Australian home

“Our national treasure Maggie Beer has shared her beautiful recipes with The Australian Women’s Weekly magazine for more than a decade. This stunning hardcover cookbook showcases her favourites, from her seasonal approach to cooking to her work in aged care with the Maggie Beer Foundation. With Maggie’s iconic recipes and gorgeous Barossa Valley imagery, it makes the perfect gift.” – Chanel Gellin.

Also available at:

• $30 at Big W

Best for: the serious sweet tooth

“I love this book as it is a wonderful collection of recipes from all my favourite bakers like Natalie Paull, Michael James, Helen Goh, Claire Saffitz and Claire Ptak and so many more.  It’s a true celebration of talent and a must for every keen baker.” – Fran Abdallaoui.

Also available at:

• $29 at Big W

Best for: quick midweek meals

“I love Adam’s recipes, and he shows you how to cook smarter. Every recipe featured is made with less than 20 minutes active time so it’s perfect for midweek meal prep.” – Fran Abdallaoui.

Also available at:

• $29 at Big W

Best for: every level of home cook

“This book is a joyful celebration of modern Asian cooking. Tony Tan shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, from wok sensations to street foods and more elaborate dishes.” – Fran Abdallaoui.

Best for: family feasting

“A celebration of Lebanese flavours and family-style feasting from two generations of home cooks.  Karima Hazim and her mum Sivine Tabbouch guide you through typical Lebanese feasts that tell the story of the rich and diverse regions and the stories behind the recipes.” – Fran Abdallaoui.