Creamy, cheesy and oh-so-delicious, a hearty gratin makes the perfect winter side dish. This famous French technique often requires a breadcrumb, egg and cheese mixture topped over your favourite veggies or meats before being beautifully baked til golden brown. Here, we’ve pulled together our best gratin recipes for your inspiration. There’s everything from a classic baked potato dish to a wonderfully creamy cauliflower version.
Looking for more potato bake recipes or satisfying side dishes.
Air fryer potato gratin
Air fryers; making life easier since 2010.
Pumpkin, rosemary and thyme gratin
Increase your veg intake in the tastiest way possible – with cheese!
Broccoli au gratin
Get your five-a-day in the tastiest way.
Roast veal rack with celeriac and potato gratin
Rack ’em up!
Cauliflower gratin
The most comforting way to serve your veg.
Broccoli, pancetta and blue cheese gratin
Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.
Chickpea and vegetable gratin
This chickpea and veg gratin is the perfect vegetarian winter warmer. It’s a delicious way to pack in all those vegetables, topping off with beautiful melted tasty cheese.
Winter vegetable gratin
This generous vegetable gratin, layered with two types of potato, a creamy white sauce and cheese, is a fantastic winter warmer.
Cauliflower and broccoli gratin
Who doesn’t love this cheesy vegie side dish? Great with roast dinners, and a clever way to make otherwise boring vegetables tastier for kids.
Zucchini gratin
This creamy, cheesy zucchini gratin makes a great side dish for dinner, or a lovely lunch with salad and fresh bread.
Potato and thyme gratin
Creamy and cheesy potato gratin, made with leftover roast potatoes, is here perfumed with sprigs of fresh thyme.
Prosciutto & pea pasta gratin
This prosciutto and pea gratin is like a gourmet macaroni cheese and is bound to be a hit with all the family.
Daikon and potato gratin
A daikon and potato gratin with spring onion, bay leaf and crushed garlic.
Potato gratin with caramelised onion
Originally a French dish, this potato is all the better with rich and delicious caramelised onion.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
