Looking for delicious cucumber recipes to transform this crisp, refreshing vegetable into something spectacular? You’ve come to the right place. Our collection of cucumber recipes proves this versatile ingredient deserves a starring role far beyond the salad bowl.
From vibrant cucumber salads and cooling tzatziki to pickled cucumber favourites, chilled soups and even cucumber cocktails, these recipes showcase the incredible range of this humble veggie.
Whether you’re after quick cucumber recipes for weeknight dinners, impressive cucumber canapes for entertaining, or creative ways to preserve your garden harvest, you’ll find plenty of inspiration here.
Discover how to pickle cucumbers for that perfect burger topping and blend them into refreshing summer drinks. Or pair them with everything from grilled salmon to spiced lamb skewers. We have both traditional and contemporary cucumber recipes that highlight Asian, Mediterranean and modern Australian flavours. Yes, there’s something for every taste and occasion in this definitive guide to cooking with cucumbers.
Cucumber varieties

Telegraph or continental cucumbers are long and narrow with thick skin and are less juicy than other varieties.
Green or green ridge cucumbers are long and thick-skinned, with large seeds which can be bitter, so are often removed.
Apple or white cucumbers may be longish or round and have large seeds which may be removed before eating, if preferred. They are mild and juicy.
Lebanese cucumbers are small, long, juicy cucumbers with thin, tender skins and small, soft seeds. Eat these peeled, partly peeled to give green and white stripes, or unpeeled. Baby Lebanese cucumbers, very tender with almost no seeds, are sold as qukes.
Gherkins or pickling cucumbers are hard with tough, knobbly skins. Use small ones to pickle whole, and large ones cut into chunks for pickling.
Recipes using cucumbers
Barbecued side of salmon
Mushu pork wraps
Crispy crackling pork belly salad
Prawn and mango salad with rice paper crisps
Vietnamese-style pork lettuce cups
Chicken shawarma platter with haloumi flatbread
Pork loin chop with Greek salad
Lemon & garlic lamb kebabs with chunky Greek salad
Haloumi & mango salad
Air fryer pork belly salad with ginger & soy dressing
Tomato salad with creamed fetta
Smashed cucumber salad
Sweet and sour pork with rice noodle salad
Potato rendang with fried egg
Shawarma-spiced lamb chops with tzatziki
Barbecued tandoori chicken with cucumber & avocado salad
Green salad with red currants & orange dressing
Rice bowl with lemongrass chicken
Thai beef salad with chilli lime dressing
Easiest-ever ocean trout
Spiced tofu bao buns with pineapple cucumber salad
Sweet mustard pickles
Frickles with sriracha mayonnaise
Bread and butter pickles
Ultimate Greek salad
Cucumber raita
Pickled cucumbers
Cucumber, gin and lemon cakelettes
Teriyaki salmon with edamame and cucumber rice salad
Tandoori chicken with cucumber salad
Chicken, olive and fetta salad
Yoghurt and cucumber dip (Tzatziki)
Mini falafel with cucumber yoghurt
Lamb kofta with cucumber yoghurt
Chopped tomato salad with sesame salt
Sesame chicken katsu salad
Vegetable and ginger soba noodle salad
Chicken and cucumber ribbon sandwiches
Tuna sushi sandwiches
Brown lentil patties with grilled cucumber salad
Apple Pimm’s
Spiced freekeh with cucumber and garlic minted yoghurt
Salmon and cucumber sushi
Chilled cucumber soup with whipped feta toasts
Cucumber and fetta salad with za’atar
Vietnamese prawn and cucumber salad
Crab, cucumber and wakame salad
Cucumber basil gimlet
Green gazpacho
Kashmiri lamb skewers
Barbecued squid and cucumber salad
Beef, mint and cucumber salad
Oysters with mirin and cucumber
Oysters with cucumber and shallot salad
Corn fritters with cucumber salad
Thai cucumber pickle
Cucumber salad with teriyaki salmon skewers
Braised pork hock with peanut caramel and pickled cucumber
Crab, avocado and cucumber sandwiches
Pork with pineapple and cucumber salsa
Marinated cucumber sandwich
Sweet cucumber and orange salad