No longer restricted to the basic beef patty, we have plenty of burger recipes and hot sandwiches – including meat-free, chicken, low-carb or whatever takes your fancy.
There’s something utterly comforting about picking up a freshly baked fluffy bun, filled with a juicy patty and oozing cheese… and the best part? The flavour combinations are endless. With that in mind, we’ve pulled together our most delicious homemade burger recipes to suit every tastebud. From the usual suspects like beef, chicken and lamb, to our prawn and salmon burgers, and sesame crusted pork. You’ll also find vegetarian options like grilled haloumi, mushrooms and zucchini patties. And of course you can’t serve a burger without a side of hot chips.
Looking for more pub classic recipes?
Crispy tofu katsu burgers
With only five ingredients and a couple of pantry staples, these vegetarian burgers are the perfect camping food.
Air fryer mozzarella mushroom burgers
A delicious vegetarian alternative!
Balsamic honey pulled-pork buns
This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.
Air fryer cheeseburgers
The family will love these hearty homemade burgers.
Classic beef burger
Why order takeaway when you can enjoy these at home?
Haloumi schnitzel sandwiches
Satisfy hungry tummies with these tasty schnitzel sandwiches for vegetarians.
Falafel burgers
A flavourful vegetarian dinner for the whole family.
Cauliflower fritter rolls with fried haloumi and lime emulsion
Meltingly soft haloumi and herby cauliflower fritters in a soft roll make for a magic meal.
Beet and black bean burger
The ultimate vegetarian burgers with sweet potato curly fries.
Cajun chicken burgers
Simple to prepare and really tasty too!
Peach and pork burger with smoky nectarine relish
We’ve given the classic burger an extra fruity twist.
Quinoa zucchini haloumi burgers
Burgers don’t have to be all about juicy meat patties!
‘shroom burger with onion rings
The ultimate vegie burger.
Our best-ever chicken burger
BEST. EVER!
Pulled pork sliders with apple slaw and chipotle mayo
Sweet slaw and smoky mayo give these burgers a gorgeous edge.
Thermomix chipotle maple pulled pork burgers
A classic American favourite.
Mega mushroom burgers
The ultimate low-carb hack.
Cheeseburger rolls in sausage roll maker
A quick and easy dinner idea.
Make chicken schnitty rolls in your sausage roll maker
Tasty lunch in no time.
Vegie burgers two ways
Mix and match or have one of each.
Ginger beer pulled pork rolls
Give it a zing.
Thai fish burger
Not your average burger, this version is made with Thai flavours and a fish patty for a lighter burger
Thai fish burgers with pickled vegetables
These delicious Thai fish burgers with pickled vegetables are loaded with fresh flavours and textures, you simply can’t resist.
Beetroot relish and yoghurt lamb burgers
These gently spiced burgers really hit the spot.
Cauliflower burgers
A delicious and low-carb burger.
Mediterranean lamb burgers
It’s burger time, Mediterranean-style.
The best-ever beef burger
Everyone has their own version of a homemade beef burger, but this one is one of our favourites. It’s served on a sweet and fluffy brioche bun with pickles and chilli jam.
Fish schnitzel butties with polenta chips
A fresh take on the classic fish burger. Served with polenta chips and zucchini tzatziki to make it that little bit special.
Grilled cajun fish burgers with hot coriander sauce
Change things up with some cajun fish on your burger night!
Healthy kumara and turkey burgers
This delicious recipe from The Australian Women’s Weekly’s ‘The Sustainable Cookbook’ proves that healthy eating can be tasty. This recipe uses sliced kumara as an alternative to buns, and free-range mince.
Greek-style pork steak sandwiches
Everyone loves a steak sandwich but our take on this traditional pub meal using pork, will have everyone coming back for more.
The green turkey burger
Take this delicious lettuce wrapped burger to the next step and veg it up! Replace turkey patties with pan-fried haloumi or fried flat mushrooms.
Crisp tofu banh mi
This delicious vegan sandwich from The Australian Women’s Weekly’ ‘Vegan Kitchen‘ cookbook is packed with crisp tofu, pickled vegetables and a chilli vegan mayo for the perfect lunch idea.
Crumbed fish burgers with cabbage slaw and chilli mayo
Impress your family with these delicious homemade fish burgers, complete with a crunchy panko coating and rich and creamy cabbage slaw and mayonnaise sauce.
Crumbed fish burger
Crispy fish fillets go perfectly when sandwiched between two pieces of fluffy baguette with creamy mayo and fresh lettuce. Lunch is sorted.
Thai prawn burgers
Love burgers and love seafood? These Thai style prawn burgers are the perfect fusion. And they’re suitable for diabetics, too.
Beetroot and lentil burgers
Everyone loves a good burger, and everyone will love these beetroot and lentil burgers! Healthy, wholesome and mouthwatering-delicious!
South Carolina pulled pork bun with mustard barbecue sauce
Tender, succulent pork is shredded and combined with a zingy mustard barbecue sauce to create these delicious South Carolina pulled pork buns. These are a crowd favourite that will please all age groups – great for weekend drinks with friends.
Mushroom sliders with pickled fennel and harissa creme fraiche
These vegetarian sliders and packed full of juicy roasted portobello mushrooms, zesty pickled fennel and a creamy harissa sauce. They make the ultimate finger food for entertaining and are easy to prepare.
Aussie burger with the lot
A quick beef burger to barbecue for the whole family, with the Aussie touches of pineapple and beetroot.
Lebanese lamb burgers
Add some spice to your classic burger with these lamb mince patties, filled with chilli-paste, garlic, and topped off with some Greek-style yoghurt.
Pork and sesame burgers
Be a little adventurous with your burger this time. Replace beef with pork and tomato sauce with sweet chilli sauce for an exciting new take on a classic dish.
Juicy Lucy burger
Everyone loves a burger and with this version you’ll be fighting them off. They’re packed with flavour and they beat the local takeaway hands down.
Teriyaki chicken rice burger
Sick of boring old hamburgers? Impress the family with this delicious teriyaki chicken and rice burger.
Zucchini burger
A healthy and vegetarian zucchini burger with beetroot and tomato relish.
Lentil and bean burger
The relish is best made a day or two ahead and stored, covered, in the refrigerator to allow the flavours to blend. You can add a finely chopped, fresh red chilli to the mixture if you want it hotter. Note
Vegetable burgers
You need to cook 1/2 cup long-grain white rice for this recipe. Note
Gourmet beef burgers
Use the best quality mince you can for these gourmet beef burgers, you’ll be glad you did once you taste them!
Salmon and zucchini burgers with green hummus
A fish burger makes a delicious alternative to a beef burger. You can use white-fleshed fish, or even prawns, instead of the salmon for something different. Note
