Whether you’re trying your hand at a new authentic nasi goreng, or just need a fast and delicious way to make use of those leftover ingredients in the fridge – an easy fried rice is the perfect dish.
Looking for more rice recipes?
Chicken fried rice
This Asian inspired dinner is quick, simple and SO tasty!
Easy combination fried rice
A take away favourite that’s quick and easy to make at home.
Broccoli and tom yum prawn fried rice
A sustainable riff on a takeout classic!
Cauliflower ‘fried rice’
Ditch the carbs and opt for this delicious paleo version of ‘fried rice’.
Nasi goreng with chicken and prawns
The easy way to a tasty dinner in half an hour.
Cauliflower ‘fried rice’ with mushrooms and ham
Swap rice for cauliflower for a meal that is lower in carbs and calories.
Brown rice nasi goreng with soft-boiled egg
Nasi goreng has been given a healthy makeover with brown rice, Asian greens, and fresh chilli.
Prawn and broccoli fried ‘rice’
Broccoli rice, like cauliflower rice, is an excellent low-carb substitute for white rice, and tastes delicious with stir-fried prawns
Brown fried rice with carrot, cabbage and red onion
This twist on the usual fried rice uses stir-fried cabbage and carrot and fibre-rich brown rice to give this classic comfort food a healthy boost.
Hot-smoked salmon with cauliflower ‘fried rice’ salad
Sick of rice? Try this fresh, green and healthy salad that substitutes rice for pulsed blended cauliflower.
Leftover pork ribs fried rice
Make the most of dinner by making enough for lunch the next day! Here, we’re using up those leftover pork ribs to make an easy barbecue pork fried rice that’s just waiting to be gobbled up for lunch.
Paleo cauliflower fried rice
Cutting out carbs just got a whole lot easier with this modern take on the Chinese classic, blitzing up cauliflower in place of the rice. It’s just as filling and flavoursome, minus the grains.
Chinese fried rice
Refrigerate your rice overnight before cooking, use the biggest pan you have and pre-heat it well. That will ensure this Chinese fried rice is cooked to perfection.
Best ever pork fried rice
Fried rice is a traditional dish of pre-cooked rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. We think our best ever pork fried rice is as good as any you’ll find at a Chinese banquet.
Spicy chicken fried rice
Instead of packaged pre-cooked rice, cook 2½ cups long-grain rice, spread on tray, cover with absorbent paper and refrigerate overnight. Note
Chicken and thai basil fried rice
You need to cook about 2 cups of jasmine rice the day before you want to make this recipe. Rice must be cold and quite dry, in order to prevent it sticking together in clumps when added to the wok. Note
Barbecued pork fried rice
This easy, fragrant dish is perfect for a weeknight dinner. The Chinese barbecued pork adds a distinctive colour and taste and can be found at Asian grocery stores.
Curried fried rice with pork and prawns
Packages of mixed frozen peas and corn are found in most supermarkets. You will need to cook approximately ²/³ cup of rice for this recipe. Note
Chilli fried rice with chicken and broccolini
Cook 1 cup (200g) white long-grain rice the night before making this recipe, refrigerate it, spread thinly on a tray, covered, overnight. You need a large barbecued chicken, weighing approximately 900g, for this recipe. Note
Indonesian-style fried rice
Nasi goreng seasoning mix is available from Asian grocery stores and the Asian section of large supermarkets. Note
Chinese chicken fried rice
You need to cook about 1⅓ cups white long-grain rice the day before making this recipe. Spread it evenly onto a tray and refrigerate overnight. Note
Fried rice with omelette
Colourful and delicious fried rice topped with thinly sliced omelette.
Fried rice omelette
Microwave fried rice is a commercially prepared mixture of egg, ham, vegetables and rice. It is available from supermarkets. You can make your own fried rice if you prefer. Serve with chilli sauce and lime wedges. Note
Mixed vegetable stir-fried rice
A healthy and simple mixed vegetable and stir-fried rice dish that can be spiced up with chicken or fish.
Pork fried rice
We’ve used brown long-grain rice in this recipe because of its lovely nutty taste, but you can replace it with white long-grain rice if you wish. You need to cook about 1⅓ cups rice for this recipe. Note
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