Lobster recipes

It’s crunch time.

Summertime is for easy entertaining – fire up the BBQ, get friends around to soak in the sunshine and enjoy this delicious lobster tail.

Fresh seafood with creamy aioli in a crunchy baguette – it diesn’t get much better.

Treat yourself to a dose of nostalgia.

Add a touch of luxury.

Gather up the family and enjoy this fresh lobster with fennel salad – the perfect seafood dish for the festive season (or any time).

If you’re looking to splash out and spoil that special someone, what better way than to prepare this delicious lobster with champagne sauce? The sprinkle of chopped dill adds the perfect finish to this luxurious dish.

Treat your guests to this indulgent char-grilled lobster tail salad.

Prepare to dazzle your guests with these roasted lobster tails infused with Japanese flavours.

If you’re not a fan of coriander, try thai basil; it has a strong basil flavour and is an almost indispensible ingredient in Thai cooking. It is also said to bring good fortune.

The same weight of prawns can be used instead of lobster. You will need about six witlof for this recipe. Note

The lobster meat in the tail is the sweetest and most delicately flavoured. Enjoy this decadent salad.

There are few platters more impressive than those piled high with fresh, local seafood. Finish off the jewels of the sea with delicious dipping sauces; serve with chilled white wine, or go all the way with a bottle of bubbles.

There are fewer things more delicious than char-grilled seafood with herby garlic butter.

If you can’t get a pre-made marinara mix, your fishmonger will happily make one up for you including all of your favourite seafood. There are no real rules, but select seafood that will hold its shape well, and be careful not to overcook it.

You can use crayfish tails in place of the lobster for this salty and delicious Cantonese lobster with black beans recipe.

Recipe is not suitable to freeze. Note

The key to making a success of the meal on a big day is all about planning and preparation. If you’re not already a list-maker, become one; having a list will make everything seem so much easier. The special meals, like this wonderful lobster dish, will come together nicely.

Splash out for a summer party or celebration and serve up these delicious barbecued lobster tails with chilli butter.

Used extensively in Japanese cooking, daikon has a sweet, fresh flavour without the sharp bite of the more common red radish. It can be used raw in salads and as a garnish, or cooked in various ways. Green tea soba are Japanese noodles made from buckwheat flour and green tea; they are available from most […]

Pop open a bottle of wine and sit back in the sunshine to enjoy your beautiful seafood platter. We’ve included two delicious sauces in this recipe that will complement your platter wonderfully.