Australian Women's Weekly
Roast turkey with bacon, onion and sage stuffing
Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing – perfect for Christmas lunch or dinner!
Julie Goodwin’s Christmas turkey with apricot and almond stuffing
Succulent juicy turkey with a mouthwatering apricot and almond stuffing. The perfect dish for Christmas lunch!
Traditional Christmas turkey with forcemeat stuffing
You just can’t go wrong with this traditional Christmas turkey with forcemeat stuffing of onion, bacon, pork, chicken, breadcrumbs, parsley, pistachios and tarragon.
Roast turkey with almond stuffing, spiced cherries and gravy
This gorgeous bird will take pride of place at your Christmas table this year. A delicious roasted almond stuffing, spiced cherries, and a smooth, savoury gravy complete this amazing turkey.
Barbecued butterflied turkey
Ask the butcher to butterfly the turkey for you. The turkey can be cooked in the oven, if you prefer. Preheat oven to 180°C (160°C fan-forced) and cook, uncovered, on wire rack, for about 1¾ hours. Note
Herbed butter roast turkey with prosciutto and pear stuffing
The contrast of salty and sweet in the pear and proscuitto stuffing adds great depth of flavour to this roast turkey with herbed butter.
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