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Homemade chicken pie recipes

There is no greater comfort food that sitting down to a hot, homemade pie, fresh out of the oven. You'll love cutting through a rich, buttery pastry to reveal a hot, oozing filling. We love stuffing ours full of tender slow-cooked chicken, simmered in a creamy sauce with mushrooms, or a spiced Asian-style curry base. We've got all the pie flavours you'll want, from Thai-style satay, to a light leek recipe. You'll find everything from little party pies and pot pies, to full-sized family meals.
chicken, mushroom & tarragon pies
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chicken pie with parsnip mash
Quick & Easy
March 31, 2010

Chicken pie with parsnip mash

This pie is suitable to freeze. Thaw in the fridge overnight before reheating. Note
By Women's Weekly Food
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