All the classic curry recipes

This delicious chicken tikka masala recipe is a fast and simple curry that everyone can enjoy!

Coconut curried beef

Love Thai food? Then you can’t go past this full-of-flavour coconut curried beef – hearty and delicious.

Massaman curry

Lentil and chickpea dhal with chutney yoghurt

Goan curries are traditionally hot, sour and coconut rich. Our Goan fish curry, with a big hit of tamarind, ticks all the right boxes.

A super-fast version of the Southern-Indian madras curry that packs a chilli punch.

Easy prawn curry

Japanese pumpkin curry

Massaman beef and pineapple curry

This slow-cooked beef curry is a perennial favourite in Thai restaurants. When you cook it at home, it may take a while but the aroma and melt-in-the-mouth flavour makes the time spent worthwhile.

Lamb biryani

Biryani are some of the most elaborate of Indian rice dishes synonymous with the Moghul emperors. Lamb, rice and spices are layered in this fragrant one-pot dish. Start the recipe a day ahead.

Using a slow cooker in this chicken tikka masala recipe is the perfect way to develop the flavour of delicious spices, and creates the most tender chicken. Just wait for the aroma of this tasty feast!

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

Malaysian fish curry

You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner … although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.

Chickpea, paneer and vegetable curry

Paneer, most often used in curried dishes, originates from northern India; it is a fresh unripened cow’s-milk cheese that is similar to pressed ricotta. Don’t try to substitute any other cheese, the results just won’t be the same.

Slow-cooker red pork curry

A fragrant red curry with slow-cooked pork that will melt in your mouth.

Pork and vegetable vindaloo

This is often the hottest dish on a restaurant menu – you may need milk or lassi (yogurt drink) to counteract the “chilli burn”.

Spicy and rich duck vindaloo

Lamb rogan josh

Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine

Panang lamb curry

Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. We’ve used slow-cooked lamb for a rich and tasty curry.

Vietnamese beef curry

Packed full of flavour and spice, this hearty beef curry has a brilliant Vietnamese twist.

Dahl with chicken

Fragrant, hearty and so delicious, this red lentil dahl with chicken is a beautiful family dinner dish. With an extra serve added to the ingredients, you’ll even have enough left for lunch the next day!

Lamb korma

Rich and delicious Indian korma with slow cooked tender lamb

Gorgeous green curries

The hottest of Thai curries, a green curry is traditionally full of fragrant spices and creamy coconut milk. And to use up any leftovers, why not try our delicious pies? You won’t be able to stop at just one!

Butter chicken biryani

This dish combines two Indian classics: mild and creamy butter chicken and the spicy rice dish biryani. It’s sure to become a family favourite.

This easy butter chicken dish is sure to become a family favourite in no time.